Cauliflower may not have been your first favorite vegetable, but it may become the star of your spring meals after you learn more about its remarkable nutritional & health benefits. Cauliflower is rich in healthy vitamins and minerals, including beta-carotene, lutein, and vitamins C, E, and K; and folate. One serving of cauliflower contains 75 percent of the … [Read more...]
Coconut-Walnut Chocolate Truffles Recipe
February 2017's Healthy Recipe This month's healthy recipe is a fan favorite! It's a unique blend of Medjool dates, cacao nibs, goji berries, walnuts and coconuts rolled into cacao dusted truffles. Ingredients: 2 cups organic pitted Medjool dates – soaked in warm water for 2- 3 hours 2- 3 TBSP raw cacao powder, additional for coating 1/4 cup cacao nibs ¼ … [Read more...]
Be Sweet to Yourself: Use “Good, Better and Best” Food Choices!
Consuming too much added sugar can significantly increase our risk of cardiovascular disease, according to a study published in JAMA: Internal Medicine. A heart healthy diet is low in refined sugar and sweeteners, low in sodium, low in trans fats, and high in nutrient-dense vegetables, fruits, nuts, seeds, healthy fats, and whole grains. Let’s start with sugar (since … [Read more...]
Healthy Fats and Why We Need Them
Here is the skinny on why fat doesn’t make you fat. Recent studies show that it is the type of fat we eat that can affect our health and weight. “Good” fats, such as monounsaturated and polyunsaturated – the kind found in avocados -- have heart-healthy benefits. They lower our risk of heart disease, prevent or even reverse diabetes, and reduce/prevent inflammation. In … [Read more...]
How to Read Ingredient Lists for Choosing Healthy Foods
Have you ever looked at the front of a package and read the words “All-Natural” or “Heart-Healthy,” only to look at the ingredients list and find it is packed with salt, sugar, and chemicals you can’t even pronounce? That’s because the front of a food package has one purpose: to make you buy the product. It is not always fact-based and does not indicate the healthiness of … [Read more...]